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Le Guide culinaire, aide-mémoire de cuisine pratique

by: Escoffier, A. (Auguste), 1846-1935; Gilbert, Philéas; University of Leeds. Library

Publication date: 1903

Topics: Cooking, French

Publisher: Paris : [s.n.]

Collection: leedsuniversitylibrary; ukmhl; medicalheritagelibrary; europeanlibraries

Contributor: University of Leeds Library

Language: French

Rights: The copyright of this item has not been evaluated. Please refer to the original publisher/creator of this item for more information. You are free to use this item in any way that is permitted by the copyright and related rights legislation that applies to your use.

Item Size: 1.6G

At head of title: Bibliothèque professionelle

Includes index

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library

The University of Leeds Library